• Gold Top Milk 750 ml
• Good Quality Honey 3-4 heaped tbsp
(according to sweetness desired)
• Large Eggs 6
• Grated Nutmeg or Cinnamon 1/2 tsp

1. Heat oven to 160ºC/325ºF/Gas mark 3 2. Grease 1.5 litre oval baking dish 3. Heat the milk in a saucepan (do not boil) add the honey, spice and stir until melted. 4. Set aside to cool for approximately 10 minutes 5. Break the eggs into a large bowl and beat lightly. Slowly add the warm milk whisking constantly until mixed thoroughly 6. Strain the mixture into the baking dish. Place this into a bain-marie (or deep roasting dish). Fill bottom dish with boiling water until it reaches about half way up the outside of the baking dish. Carefully put in the oven. 7. Bake for 30-35 minutes, until set. Carefully remove the dish from the bain-marie. Dust with extra nutmeg or cinnamon if you wish, and set aside for 10 minutes, then serve. May also be served cold.