• Butter 70g
• Golden caster sugar 75g
• Pudding Rice 75g
• Gold Top Milk 1 litre
• Vanilla Essence 1/4 tsp
• Salt small pinch

1. Pre-heat oven to 140ºC/275ºF/Gas mark 1
2. Melt butter in a casserole and add the sugar. Stir until soft and melted.
3. Add the rice and stir into the mixture
4. Add the milk and vanilla essence. The mixture is likely to go lumpy – so simply disperse the lumps with a wooden spoon – and the warm milk should prevent them from reforming.
5. Finally, add the salt and bring to the boil.
6. Place casserole in oven and cook for 3 hours.
7. Turn oven off and leave for another 30 minutes
8. Serve